I & G

A quirky and creative concept where the menu changes daily. Located on a pedestrian street

The most famous view in the city. Watch the sunset over the Acropolis and Monastiraki Square with a perfectly crafted drink.

The oldest distillery in Athens. Famous for its wall of brightly colored backlit bottles and traditional Greek liqueurs and ouzo.

A serious wine bar for people who actually like wine. Focus on Greek vineyards/indigenous varieties. No pretense, just great knowledge and a cool, retro vibe.

A literal former bank vault. Known for playing funk/soul and turning into a dance party. Small, sweaty, and fun.

See and be seen. A massive neoclassical mansion with a famous garden. Expensive, flashy, and social. User Note: Fancy bar/restaurant in a garden.

A modern sustainable bar focused on fermentation. Located in an industrial space

The first vermouth bar in Athens. Beautiful space, great aperitivos, and surprisingly good pizza. By the same team as The Clumsies.

Historic spot. One of the few survivors of the old Karytsi hype. Honest drinks, relaxed crowd, good for a casual night out.

A bar where it is Christmas year-round. Featuring opulent Venetian decor and a creative cocktail list in a stunning arcade.

A local favorite hidden down a# narrow alley. Offers a trendy atmosphere and a close-up view of the Parthenon from its terrace.

A boutique cocktail bar in Mikrolimano marina. Inspired by old Hollywood

A cult-favorite late-night spot with a theatrical interior. Known for its great music

The highest view in Athens. Located atop the Apollo Tower (25th floor). Unmatched 360-degree views from the mountains to the sea.

An expansive rooftop garden offering panoramic views of the historic center. Ideal for a relaxed evening under the Athenian stars.

A stunning seaside lounge in Glyfada. High-end mixology paired with sophisticated design and the sound of waves in the background.

A pioneer of the Athenian cocktail scene specializing in rum. A colorful spot known for complex flavors and a fun tiki vibe.

Consistently ranked among the World's 50 Best Bars. Innovative cocktails and a vibrant atmosphere in a beautiful townhouse.

Set in a 1930s courtyard in Petralona. Vibrant colors and a vintage aesthetic make it one of the most photogenic bars in Athens.

The undisputed king of the Athens Riviera. An elegant seaside club offering luxury cocktails and a high-energy summer party vibe.

A beautifully designed "Compañia de Bebidas" in Psiri. Atmospheric and moody

Secluded in a private cove in Vouliagmeni. Experience a bohemian-chic atmosphere with your feet in the sand and a drink in hand.

Famous steps of Plaka. Idyllic, romantic, and cozy. Perfect for coffee and cake while sitting on the stairs.

The place to see and be seen. High-end, historic, and fashionable. Great for a stylish coffee or lunch break.

An institution. Outdoor drinking and snacking on a sloped pedestrian street. Very local, laid-back vibe.

High-end seafood at the Four Seasons. Sophisticated Riviera dining with an emphasis on fresh seasonal Aegean ingredients.

A historic Piraeus seafood house known for impeccable service and the freshest grilled fish and red mullets available.

Michelin-starred. Earthy, sustainable gastronomy in a beautiful neoclassical house with a private garden. Focus on biological ingredients.

Great fish tavern in Mikrolimano.

The heavy hitter. 2 Michelin stars. French gastronomy, world-class service, and a stunning courtyard atmosphere.

A massive food hall and restaurant in the center. Perfect for tasting artisanal products and modern Mediterranean meals.

Feels like a living room. Cozy, home-style Greek comfort food (Mageirefto) in a warm, bistro setting.

Modern Greek cuisine with a Michelin star. Located atop the Onassis Center with spectacular views of the Acropolis.

A fusion of Greek and Japanese flavors by Chef Sotiris Kontizas. Minimalist design and bold street-food-inspired small plates.

A beloved Psiri landmark. Famous for grilled meats and traditional pies offering a quintessential Athenian dining experience.

A modern take on the traditional kafeneio in Metaxourgeio. Excellent local cheeses and creative Greek island recipes.

Essential. A legendary hole-in-the-wall. Tip: Try the classic with pork, tzatziki, tomato, onion, potato.

A sophisticated, airy space offering refined flavors and a contemporary twist on classics. Good for a calmer, elegant dinner.

A legendary basement taverna in the Central Market. No menu just the freshest daily stews and wine straight from the barrels.

An ultra-minimalist candlelit spot in Psiri. Honest high-quality ingredients and a rotating menu of creative Greek food.

Kythira-born artisanal sweets. Excellent coffee, ice cream, and handcrafted pastries.

A charming seasonal kitchen in Neos Kosmos. The menu changes daily based on the market always creative and authentic.

A historic taverna in Plateia Theatrou. Famous for slow-cooked lamb and traditional meats in a charming vine-covered yard.

A Japanese-inspired grill and pub by Chef Ari Vezené. Incredible yakitori and highball cocktails in a compact space.

A stylish open-kitchen restaurant near the Hilton. Famous for its wise cuisine and massive portions of elevated Greek classics.

An innovative Michelin-starred journey through Greek flavors. Sophisticated and modern in a stunning Keramikos villa.

A two-Michelin-star landmark. Refined French-Mediterranean gastronomy served in a beautiful historic courtyard in Pagrati.

A chic, Parisian-style kafeneio. perfect for "meze" (Greek tapas) and people-watching on the square.

Innovative seafood in Palaio Faliro. Traditional flavors meet modern techniques in a bright nautical-themed dining room.

A garden-to-table Michelin experience in a neoclassical house focusing on earth-driven flavors from their private farm.

Set in a crumbling neoclassical mansion. Stunningly atmospheric interior. excellent egg dishes and pancakes.

Stunning location right on the water. A sophisticated setting for seafood with a view. Perfect for a special, romantic dinner by the sea.

Located in a 400-year-old building in Plaka. Known for famous keftedes and an authentic cozy Greek village atmosphere.

A historic spot in Kolonaki serving legendary Greek comfort food. Known for its moussaka and warm hospitality since 1923.

A Michelin-starred legend in Mikrolimano. Creative seafood by Chef Lefteris Lazarou with stunning views of the marina.

A popular casual spot in Vouliagmeni. Great for sharing small plates of fried fish and salads right by the seaside.

Chef-driven "high-end" souvlaki. Cleaner, sharper flavors. Tip: Get the chicken souvlaki with sauce, potato, tomato.

An intimate poolside fine-dining experience in Vouliagmeni. Farm-to-table ingredients paired with a curated wine list.

(Psiri) An honest, old-school tavern specializing in chops and traditional meat dishes. Lively, unpretentious, and authentic.

A hidden gem in Koukaki/Petralona. Great for a relaxed vibe, offering creative Mediterranean dishes and a cozy atmosphere away from the main tourist trail.

A prestigious Vouliagmeni institution. High-end seafood and sushi served on a terrace with the best sunset views in the Riviera.

A classic taverna in Ano Petralona since 1930. Homestyle Greek slow-cooked dishes served in a simple traditional setting.

An avant-garde open-kitchen concept. Bold creative flavors served in a sleek industrial space for a modern food journey.

A world-class dining experience at the SNFCC. Sustainable haute cuisine that doubles as an architectural masterpiece.

Modern meze place by Chef Christoforos Peskias. Creative small plates under the plane trees of Agioi Theodoroi square.

By Ari Vezene. High-end street food fusion. Famous for its smash burger and Birdman-style Japanese bites. Great for a quick, high-quality flavor hit.

Often cited as the best fish in Athens. Pure simple and high-quality seafood located in Piraeus and the northern suburbs.

An upscale bistro near the National Gardens. Known for dry-aged meats wood-fired seafood and the iconic Deal Closer dessert.

Located right on the water in Vouliagmeni. Contemporary seafood with a focus on raw preparations and fresh Aegean catches.

A trendy vinyl-playing wine bar in Exarchia. Wood-fire cooking meets a massive list of natural wines in a cool urban setting.

Must-try. The definitive spot for traditional Greek doughnuts. Recommendation: Stick to the original honey and cinnamon toppings.